Garlic, Herb, Tomato Sausage 12 - 1 lb. packs

Ingredients

• 1 lb pack Sunset Farm Foods Premium Sausage in your favorite flavor (including mild, hot, jalapeno, cracked pepper, bell pepper & onion, or garlic, herb & sun dried tomato)
• 1 tbsp oil
• 1/2 cup green bell pepper cut into strips
• 1/2 cup red bell pepper cut into strips
• 1/2 cup sweet onion cut into strips
• 1-2 cups shredded cheese of your choice
• 1 pack large tortillas of your choice (flour, wheat, spinach, etc.)

Instructions

• Prepare the sausages by cutting into rounds to be seared.
• Sear the sausage rounds using a tablespoon of oil on medium heat (I use approximately 1 link per serving). Once seared, remove the rounds and set aside.
• Saute the peppers and onions in the remaining grease. Once soft, remove from heat and set aside.
• Wipe grease from the pan and spray with nonstick spray. Place tortilla shell in warm pan on low/medium heat. Cover 1/2 of tortilla with a thin layer of shredded cheese, followed by a thin layer of the sauted peppers and onions and then the sausage rounds. Top with another thin layer of cheese and fold the tortilla over, pressing down while the cheese melts.
• Once the cheese has melted enough so that the top tortilla portion is sticking (making it easier to flip), flip the tortilla over carefully and allow the other side to brown. Remove from heat and cut into 4ths.
• Serve with your favorite toppings, such as sour cream, guacamole, or salsa.

Ingredients

• 1 bag frozen cheese raviolis (16-24 oz.)
• 1 lb sliced sausage
• 10 oz. baby spinach
• 16.25 oz. caramalized onion & butter marinara
• 16 oz. fresh mozzarella, cut into thin slices

Instructions

• Preheat oven to 350 degrees F.
• Cook raviolis according to package instructions. Drain when completed.
• Meanwhile, brown sliced sausage in a large skillet. Add the baby spinach and cook just until wilted.
• Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese.
• Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly.

Ingredients

• 1 whole chicken (we purchased a chicken already cut up)
• 1 lb Sunset Farm Foods Cracked Pepper Smoked Sausage
• 1 Cup long grain white rice
• 2 tspn Italian seasoning
• 2 tspn onion powder
• 2 tspn garlic powder

Instructions

• Boil your chicken for about 30 minutes, let cook then remove the skin and bones
• Chop your sausage and pan sear to get a little brown coloring and to add more flavor
• Take 3 1/2 cups of the chicken broth from the boiled chicken pot and add to a separate pot
• Mix everything else together, bring to a boil, reduce and simmer for 30 min.
• ENJOY!

Ingredients

• 3 medium avacados diced and slightly mashed (dependending on consistency liked)
• 1/4 cup diced tomatoes
• 1/4 cup diced sweet onions
• 1 lime juiced
• 1 tsp salt
• 1 tsp minced garlic
• 3 tbsp chopped fresh cilantro

Instructions

• In a medium sized bowl, mash together the avacados, lime juice and salt.
• Mix in the onions, tomatoes, garlic and cilantro, stirring until well blended.
• Refrigerate 1 hour or serve immediately on top of your favorite Sunset Farm Foods sausage dog!

Ingredients

• 1 lb pasta of your choice
• 6 tbls extra virgin olive oil (plus extra for drizzle if desired)
• 3 tbls lemon juice
• 1 tbls tomato paste
• 2 cloves minced garlic
• 1 large shallot sliced and seperated
• 1 tsp chopped thyme
• 1 lb. Sunset Farm Foods Smoked Sausage cut into coins
• 1/4 c. diced yellow peppers
• 1/4 c. diced red peppers
• 2 stalks celery, thin sliced
• 1/2 c. diced fresh mozzarella
• 1/4 c. basil paste

Instructions

• Cook pasta according to package directions. Make sure to reserve 1/3 cup of water when draining. Allow to cool to room temperature.
• Sear sausage and peppers to desired brownness (we prefer for the peppers to still maintain a crunch to them).
• In a medium bowl mix the lemon juice, olive oil, tomato paste, minced garlic, shallot, basil paste and thyme. Mix well and add in the reserved pasta water.
• Combine the pasta, dressing, sausage, peppers, and celery. Toss until coated well. This can be served room temperature or cold, which ever is preferred.

Ingredients

• 1 lb. pack Sunset Farm Foods Garlic, Herb & Sun Dried Tomato Sausage
• 1 tbsp Olive Oil
• 1 medium diced onion
• 2-3 cloves garlic, minced
• 1 cup chicken broth
• 1 can Italian style diced tomatoes
• 1/2 cup heavy cream
• 1 bag cheese tortellini (frozen or fresh, I used a 14 oz. bag)
• 2 cups fresh baby spinach
• Salt & Pepper to taste

Instructions

• Slice the sausage into thin rounds.
• Heat olive oil in a large pan over medium heat. Once it is very hot add the onions. Place the sausage in the pan with the onions and cook thoroughly, increasing heat to medium-high if necessary.
• Once the sausage is browned, add the minced garlic and cook for approximately 1 minute until fragrant.
• Add broth, tomatoes, cream, and tortellini to the pan. Stir to combine and bring to a boil.
• Cover, reducing heat allowing mixture to simmer for approximatley 15 minutes until tortellini are tender and heated through. Salt and pepper to taste.
• Once the tortellini are cooked thoroughly, add spinach until softened and wilted. Remove from heat and serve.

Ingredients

• 2 lbs Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
• 2 tbsp vegetable oil
• 3/4 cup diced sweet onion
• 2 tsp minced garlic
• 4 cups chicken broth
• 4 medium potatoes diced
• 2 cups kale (shredded into bite sized pieces)
• 1/2 cup heavy cream
• 1 cup shredded cheese (your choice, I prefer mozzarella)

Instructions

• Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
• Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
• Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
• Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
• Serve garnished with shredded cheese if preferred.