Shopping cart Welcome, login to your account

Smoked Sausage, Cabbage, and Potatoes with Cheese Grits



  • Sunset Farm Foods Mild Smoked Sausage 1 lb.
  • Green and Purple Cabbage half a head of each
  • Sweet bell peppers 1 small red, yellow, and orange
  • Onion half a white or red onion diced
  • Potatoes 3 small red potatoes
  • Olive oil 2 tbsp
  • Salt & Pepper 2 tspn
  • Minced garlic 1/2 tspn
  • Red pepper flakes 1/2 tspn
  • Gayla's Grits from Tifton, GA 1 cup
  • Mild cheddar cheese 1 cup


  • Grill the sausage
  • Chop the cabbage, onions, peppers, and potatoes
  • Add olive oil to the pot and cook peppers, onions, and potatoes
  • Add in minced garlic and red pepper flakes
  • Stir in cabbage and let cook until soft and translucent
  • Meanwhile, cook the grits. Follow directions on box or bag.
  • Add in the cheddar cheese and stir until fully mixed.
  • Plate the grits down first and top them with the sliced cut sausage
  • Add the cabbage around the grits and sausage and enjoy!