Shopping cart
Welcome,
login
to your account
History
Recipes
Shipping
FAQ
Contact
Search
Samplers
Sunset Premium
Sunset Original
Beef Sausage
Boneless Ham
Fresh Sausage
Country Favorites
Georgia Brand
Chicken Sausage
Smoked Meats
Special Smoked
Fan Clothing
Private Label
Pasta Salad with Sausage & Peppers
Ingredients
1 lb
pasta of your choice
6 tbls
extra virgin olive oil (plus extra for drizzle if desired)
3 tbls
lemon juice
1 tbls
tomato paste
2 cloves
minced garlic
1 large
shallot sliced and seperated
1 tsp
chopped thyme
1 lb.
Sunset Farm Foods Smoked Sausage cut into coins
1/4 c.
diced yellow peppers
1/4 c.
diced red peppers
2 stalks
celery, thin sliced
1/2 c.
diced fresh mozzarella
1/4 c.
basil paste
Instructions
Cook pasta according to package directions. Make sure to reserve 1/3 cup of water when draining. Allow to cool to room temperature.
Sear sausage and peppers to desired brownness (we prefer for the peppers to still maintain a crunch to them).
In a medium bowl mix the lemon juice, olive oil, tomato paste, minced garlic, shallot, basil paste and thyme. Mix well and add in the reserved pasta water.
Combine the pasta, dressing, sausage, peppers, and celery. Toss until coated well. This can be served room temperature or cold, which ever is preferred.