Shopping cart Welcome, login to your account

Cheese Raviolis with Spinach and Sausage



  • 1 bag frozen cheese raviolis (16-24 oz.)
  • 1 lb sliced sausage
  • 10 oz. baby spinach
  • 16.25 oz. caramalized onion & butter marinara
  • 16 oz. fresh mozzarella, cut into thin slices


  • Preheat oven to 350 degrees F.
  • Cook raviolis according to package instructions. Drain when completed.
  • Meanwhile, brown sliced sausage in a large skillet. Add the baby spinach and cook just until wilted.
  • Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese.
  • Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly.