Bow-ties with Ham and Peas

Ingredients

• 1 lb. bow-tie pasta (farfalle)
• 3 tbls butter
• 1/2 cup diced sweet onion
• 2 cups frozen peas
• 1 cup half and half
• 1.5 cups diced ham
• 1/2 cup parmesan cheese

Instructions

• Cook pasta in a large pot of boiling water according to package instructions. Drain.
• Add butter to pot and heat over medium heat until fully melted. Add the diced onion and cook until soft, approximately 3-4 minutes.
• Add the peas and half and half, seasoning with salt and pepper to taste. Simmer until thickened, for approximately 4-5 minutes.
• Add the diced ham to the sauce and cook until heated through. Toss with the pasta, and top with cheese. Enjoy!