Brunch Casserole

Ingredients

• 2 pounds Sunset Farm Brand Smoked Sausage
• 8 slices bread, trimmed and cubed
• 3/4 pounds sharp cheddar cheese, shredded
• 4 eggs
• 2 1/4 cups milk
• 3/4 tablespoon dry mustard
• 1 (8 oz) can sliced mushrooms, drained
• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 soup can milk
• 2 tablespoons butter

Instructions

• Fry sausage and cut into bite size pieces.
• Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
• Beat eggs with milk and mustard.
• Add mushrooms. Pour over top.
• Cover and refrigerate overnight.
• Let stand at room temperature for 1 hour.
• Dilute soup with milk and pour over top. Dot with butter.
• Bake at 325 degrees for 1 hour.