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Egg Roll Stir Fry



  • 1 lb. fresh ground pork
  • 1 large onion, chopped
  • 1 small head of cabbage
  • 10 oz bag of shredded carrots
  • 4-5 cloves garlic, minced
  • 1 tbls grated fresh ginger
  • 2 tbls sesame oil
  • 1 tbls vegetable oil
  • 1/4 cup soy sauce


  • Chop the cabbage into thin shreds and set aside.
  • Cook the ground pork and chopped onions in a large frying pan or pot until cooked through and in crumbles.
  • While the meat is cooking, combine the garlic, ginger, sesame oil, vegetable oil and soy sauce in a bowl.
  • Once the ground pork is cooked through, leave the grease in the pain add the cabbage and carrots to the meat mixture. Stirring frequently, cook over medium heat for approximately 5-6 minutes.
  • Add the soy sauce mixture to the pan, stirring and mixing completely so that all ingredients are combined.
  • Reduce heat to medium-low and continue cooking for 5-8 minutes until the cabbage begins to turn translucent and is tender.