Zucchini Noodles with Sausage and Peppers

Ingredients

• 1 pack Southern Chef Mild Sausage
• 1 tbls olive oil
• 3 cups red, yellow, green bell peppers cut into strips (about 3 whole peppers)
• 1 cup sliced sweet onions
• 6 cloves minced garlic
• 1 tsp salt and pepper
• 3 small zucchinis zoodled
• 1 jar pasta sauce
• 2 tbsp fresh basil
• 1 cup shredded cheese

Instructions

• Cook sausage links in olive oil according to package instructions in a large pot. Remove from pan and place to the side once cooked through.
• Place peppers and onions in the same pan and cook for 8 minutes. Add minced garlic, salt and pepper and cook for 3-4 more minutes. Slice the sausages in coin slices.
• If you haven't zoodled the zucchini yet, do this now while the peppers are cooking. Cut the zoodles in 8-10 inch strips so they aren't so difficult to serve later.
• Add the pasta sauce to the peppers and onions. Add the sliced sausages.
• Fold in the zucchini noodles and the basil into the sauce mixture and allow to cook for 5-7 minutes on medium low.
• Serve immediately topped with shredded cheese.