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Zucchini Noodles with Sausage and Peppers



  • 1 pack Southern Chef Mild Sausage
  • 1 tbls olive oil
  • 3 cups red, yellow, green bell peppers cut into strips (about 3 whole peppers)
  • 1 cup sliced sweet onions
  • 6 cloves minced garlic
  • 1 tsp salt and pepper
  • 3 small zucchinis zoodled
  • 1 jar pasta sauce
  • 2 tbsp fresh basil
  • 1 cup shredded cheese


  • Cook sausage links in olive oil according to package instructions in a large pot. Remove from pan and place to the side once cooked through.
  • Place peppers and onions in the same pan and cook for 8 minutes. Add minced garlic, salt and pepper and cook for 3-4 more minutes. Slice the sausages in coin slices.
  • If you haven't zoodled the zucchini yet, do this now while the peppers are cooking. Cut the zoodles in 8-10 inch strips so they aren't so difficult to serve later.
  • Add the pasta sauce to the peppers and onions. Add the sliced sausages.
  • Fold in the zucchini noodles and the basil into the sauce mixture and allow to cook for 5-7 minutes on medium low.
  • Serve immediately topped with shredded cheese.