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Pastry Puff Sausage Rolls



  • 1 lb fresh ground sausage
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 package pastry puff (thawed)
  • 1 egg beaten


  • Preheat the oven to 375 degrees F. In a large bowl, mix the sausage, basil, oregano, salt and pepper until thoroughly mixed.
  • Roll out the pastry puff and starting approximately 1 inch from the longest length, spoon a small amount of sausage in a line down the length of the pastry puff.
  • Roll the closest edge of the pastry puff until the edge meets the other side, leaving just enough room that the edges will over lap.
  • Brush with the beaten egg, and cut a seam. Brush the top with the egg and cut the length into rectangles approximately 1.5 inches long and place seam side down on a baking sheet.
  • Bake for approximately 15-20 minutes or until the sausage is cooked through and the pastry has puffed up.