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  • 1 lb fresh Sunset Farm Foods sausage
  • 2 cans tomato sauce
  • 1 small can tomato paste
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 tsp garlic salt
  • 1/2 tsp italian seasoning
  • 1/2 tsp oregano
  • 1/2 tsp parsley
  • 2 leaves bayleaf
  • 1 pinch black pepper
  • 1 package spaghetti noodles
  • 1/4 cup parmesan cheese (optional)


  • Brown the sausage in crumbles in a frying pan or shape into meatballs and cook, turning frequently for 10-15 minutes until cooked through. Drain grease and use the same pan to saute the peppers and onions until tender.
  • In a large saucepan, combine the tomato sauce, paste, cooked peppers and onions, garlic salt, italian seasoning, oregano, parsley, bayleaves, and black pepper.
  • Stir until well combined. Add browned meat or meatballs.
  • Allow to simmer for 25-30 minutes.
  • Meanwhile, bring a large pot of water to boil and cook noodles according to the package directions. Drain noodles and top with sauce and meat.
  • Top with parmesan cheese if desired.