Shopping cart
Welcome,
login
to your account
History
Recipes
Shipping
FAQ
Contact
Search
Samplers
Sunset Premium
Sunset Original
Beef Sausage
Boneless Ham
Fresh Sausage
Country Favorites
Georgia Brand
Chicken Sausage
Smoked Meats
Special Smoked
Fan Clothing
Private Label
Sausage and Spinach Stuffed Shells
Ingredients
1 box
jumbo pasta shells
1 lb
Southern Chef Mild links
1 tbls
minced garlic
1 can
diced tomatoes
2 cups
fresh spinach
1/2 - 3/4 cup
ricotta cheese
1/2 - 3/4 cup
shredded mozarella cheese
salt and pepper
to taste
Instructions
Preheat oven to 350 degrees. Spray a 13x9 pan with nonstick spray.
Fill a large bowl with ice water and set aside.
Cook pasta according to package directions, drain well and add to the ice water until ready to stuff.
Remove casings on Southern Chef Mild links. Cook over medium heat, breaking up the sausage. Cook until browned 5-8 minutes.
Add minced garlic and cook for about 1 minute.
Add tomatoes and spinach, cooking until spinach begins to wild down.
Remove pan from heat and add ricotta cheese, stirring until covered.
Using a spoon, fill pasta shells with pork filling and arrange in baking dish. Sprinkle tops of shells with mozarella cheese and bake 20-25 minutes until cheese is melted and tips of shells begin to crisp and brown.