Shopping cart Welcome, login to your account

Sausage and Spinach Stuffed Shells



  • 1 box jumbo pasta shells
  • 1 lb Southern Chef Mild links
  • 1 tbls minced garlic
  • 1 can diced tomatoes
  • 2 cups fresh spinach
  • 1/2 - 3/4 cup ricotta cheese
  • 1/2 - 3/4 cup shredded mozarella cheese
  • salt and pepper to taste


  • Preheat oven to 350 degrees. Spray a 13x9 pan with nonstick spray.
  • Fill a large bowl with ice water and set aside.
  • Cook pasta according to package directions, drain well and add to the ice water until ready to stuff.
  • Remove casings on Southern Chef Mild links. Cook over medium heat, breaking up the sausage. Cook until browned 5-8 minutes.
  • Add minced garlic and cook for about 1 minute.
  • Add tomatoes and spinach, cooking until spinach begins to wild down.
  • Remove pan from heat and add ricotta cheese, stirring until covered.
  • Using a spoon, fill pasta shells with pork filling and arrange in baking dish. Sprinkle tops of shells with mozarella cheese and bake 20-25 minutes until cheese is melted and tips of shells begin to crisp and brown.