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Sausage and Potato Quesadillas



  • 1 lb Sunset Farm Foods Chorizo
  • 1 lb Sunset Farm Foods Fresh Sausage Loaf
  • 2 tsbp cooking oil
  • 30 oz bag of frozen shredded hashbrowns
  • 1/4 cup chopped red onions
  • 1/4 cup chopped cilantro
  • 2 cups Shredded Monterey Jack cheese
  • 16 6 inch flour tortillas


  • Cook the chorizo and the fresh loaf sausage together in a pan according to package instructions. Drain grease and set aside.
  • Heat the oil in the same pan. Add the hashbrowns and onions and cook until browned.
  • Warm another pan on medium heat and spray with nonstick cooking spray. Place one flour tortilla in the pan. Sprinkle a thin layer of cheese, then sausage, potatoes, cilantro and top with another layer of cheese and another flour tortilla. Warm for 1-3 minutes, then flip to the other side. Warm for 1-3 minutes on the second side.
  • Remove from heat and serve with your favorite toppings. Sour cream, salsa, etc.