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Sausage and Rice Casserole
Ingredients
1 pound
Sunset Farm Brand Market Style Fresh Hot Sausage
1
bell pepper, chopped
1
large onion, chopped
2 tablespoons
butter
1
large jar or can sliced mushrooms
1 cup
uncooked white rice
2 cans
beef consommé soup
Instructions
Cook sausage until crumbly and drain thoroughly on paper towel.
Saute bell pepper and onion in butter.
Combine all ingredients.
Spray 9 X 13 inch casserole pan with non-stick cooking spray.
Pour mixture into casserole.
Bake at 350 degrees, uncovered, for 1 and 1/2 hours.