Sweet and Sour Sausage

Ingredients

• 1.5 lbs Sunset Farm Sausage
• 1 large Onion, cut into pieces
• 1 large Green bell pepper, cut into pieces
• 3/4 cup apricot preserves
• 1 tablespoon cornstarch
• 1 tablespoon vinegar
• 1/2 teaspoon ground ginger
• 1 20 oz. can chunked pineapple

Instructions

• Cut Sausage into coins. Heat in skiller over medium heat. Add onion and bellpepper and cook until tender, 5-10 minutes. Can add a little olive oil if items are sticking to the pan.
• Meanwhile, in a bowl whisk together the apricot preserves, cornstarch, soy sauce, vinegar and ginger. Add mixture to sausage and vegetables.
• Stir and cook until thickened, 4-6 minutes. Add the pineapple chunks and stir to coat.
• Serve over rice, noodles or on bread as sandwiches.