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Sweet and Sour Sausage



  • 1.5 lbs Sunset Farm Sausage
  • 1 large Onion, cut into pieces
  • 1 large Green bell pepper, cut into pieces
  • 3/4 cup apricot preserves
  • 1 tablespoon cornstarch
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground ginger
  • 1 20 oz. can chunked pineapple


  • Cut Sausage into coins. Heat in skiller over medium heat. Add onion and bellpepper and cook until tender, 5-10 minutes. Can add a little olive oil if items are sticking to the pan.
  • Meanwhile, in a bowl whisk together the apricot preserves, cornstarch, soy sauce, vinegar and ginger. Add mixture to sausage and vegetables.
  • Stir and cook until thickened, 4-6 minutes. Add the pineapple chunks and stir to coat.
  • Serve over rice, noodles or on bread as sandwiches.