Shopping cart
Welcome,
login
to your account
History
Recipes
Shipping
FAQ
Contact
Search
Samplers
Sunset Premium
Sunset Original
Beef Sausage
Boneless Ham
Fresh Sausage
Country Favorites
Georgia Brand
Chicken Sausage
Smoked Meats
Special Smoked
Fan Clothing
Private Label
3 Cheese Lasagna Soup
Ingredients
1 pack
Southern Chef bulk mild 2.5 lb. pack - casings removed
1 can
Fire Roasted Diced Tomatoes with garlic (14.5 oz. can)
1/2 can
tomato paste (6 oz. can)
1 can
tomato sauce (8 oz.)
1/2 tbsp
Italian seasoning
6 cups
chicken broth
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
black pepper
12 oz. box
noodles (your choice, I used bowtie)
3/4 cup
ricotta cheese
1/4 cup
grated parmesan cheese
1 cup
shredded mozzarella cheese
2 basil leaves
chopped
Instructions
Remove casings from sausage. Place into a large (12 qt) pot, over high heat, chopping/crumbling up sausage until brown (10-12 minutes). Drain grease.
Add tomatoes, paste, sauce, seasoning, onion powder, salt, pepper and chicken broth. Stir to combine. Cover and bring to a boil (5-7 minutes)
Add the pasta and return to a boil, allowing to cook uncovered until pasta is al dente (7-9 minutes).
Turn off heat. Add ricotta, parmesan, and 1/2 cup of mozzarella cheeses. Stir to combine.
Top individual servings with remaining mozzarella cheese and a sprinkle of basil.