Shopping cart Welcome, login to your account

Chorizo Hash



  • 1 pack Sunset Farm Chorizo
  • 4-6 medium potatoes (diced)
  • 3-4 tbsp vegetable oil
  • 1 cup diced bell peppers (whichever color you prefer)
  • 1 cup diced onions
  • 6 eggs
  • 1/2 cup Shredded cheese (optional)


  • Cook the chorizo according to the package instructions. Drain and set aside.
  • Adjust heat to medium and add vegetable oil to the pan. Saute bell peppers and onions for approximately 3-5 minutes.
  • Add diced potatoes and cook until tender (approximately 8-10 minutes depending on how large you have diced the potatoes).
  • Mix with the chorizo.
  • Fry an egg over medium to top a serving. You can also scramble the eggs and add them in with the hash if you prefer.
  • Sprinkle with cheese or top with hot sauce. Sour cream or salsa would be other delicious options for this hearty meal that works great for breakfast, lunch or dinner!