Chorizo Hash

Ingredients

• 1 pack Sunset Farm Chorizo
• 4-6 medium potatoes (diced)
• 3-4 tbsp vegetable oil
• 1 cup diced bell peppers (whichever color you prefer)
• 1 cup diced onions
• 6 eggs
• 1/2 cup Shredded cheese (optional)

Instructions

• Cook the chorizo according to the package instructions. Drain and set aside.
• Adjust heat to medium and add vegetable oil to the pan. Saute bell peppers and onions for approximately 3-5 minutes.
• Add diced potatoes and cook until tender (approximately 8-10 minutes depending on how large you have diced the potatoes).
• Mix with the chorizo.
• Fry an egg over medium to top a serving. You can also scramble the eggs and add them in with the hash if you prefer.
• Sprinkle with cheese or top with hot sauce. Sour cream or salsa would be other delicious options for this hearty meal that works great for breakfast, lunch or dinner!