Shopping cart Welcome, login to your account

Toscana Soup



  • 2 lbs Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
  • 2 tbsp vegetable oil
  • 3/4 cup diced sweet onion
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 4 medium potatoes diced
  • 2 cups kale (shredded into bite sized pieces)
  • 1/2 cup heavy cream
  • 1 cup shredded cheese (your choice, I prefer mozzarella)


  • Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
  • Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
  • Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
  • Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
  • Serve garnished with shredded cheese if preferred.