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Ingredients
2 lbs
Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
2 tbsp
vegetable oil
3/4 cup
diced sweet onion
2 tsp
minced garlic
4 cups
chicken broth
4 medium potatoes
diced
2 cups
kale (shredded into bite sized pieces)
1/2 cup
heavy cream
1 cup
shredded cheese (your choice, I prefer mozzarella)
Instructions
Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
Serve garnished with shredded cheese if preferred.