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Breakfast Burritos



  • 1 lb Sunset Farm Fresh Bulk Sausage (hot or mild)
  • 4 extra large eggs
  • 2 tbsp butter
  • 1 cup shredded cheese (your preference of flavor)
  • 1/2 cup diced peppers
  • 1/2 cup diced onions
  • 1/2 cup salsa (your preference on temperature)
  • 4 large burrito tortilla shells


  • Brown the fresh sausage in a skillet on medium heat until cooked through. Set to the side.
  • Melt the butter in a nonstick skillet and scramble the 4 extra large eggs with the diced peppers and onions. Once cooked through, remove from heat.
  • Begin by sprinkling cheese on the center of a tortilla shell. Follow with the browned sausage, eggs, and salsa (plus any additional items you would like).
  • Tuck in the sides, folding the bottom over the top and rolling the tortilla until your burrito is formed.
  • These freeze beautifully and can be made up ahead of time. Simply wrap in cling wrap and place in freezer baggies in the freezer. In the mornings when you're in a rush, remove the frozen burrito from the plastic and microwave for 1-2 minutes on 50% heat to defrost and enjoy.