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Frogmore Stew



  • 2 pounds Sunset Farm Brand Mild Smoked Sausage, cut into 2 inch pieces
  • 3 pounds shrimp 24-30 ct
  • 6 ears of corn
  • 1 cup celery chopped; tied in cheesecloth bag Seafood Seasoning (like Old Bay)
  • 1/4 cup salt


  • Bring a large amount of water to boil (roughly twice the volume of water as the volume of ingredients).
  • Add 1/4 cup of salt per gallon of water, celery and Seafood Seasoning to taste.
  • Add sausage and boil for 7 minutes; add corn and boil for 7 minutes; add shrimp and boil for 4 minutes (DO NOT OVERCOOK).
  • Drain and serve in large bowl or tub.