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One Pot Macaroni and Cheese with Sausage



  • 1 lb Sunset Farm Foods market fresh pork sausage
  • 1 each diced red bell pepper
  • 1 each diced green bell pepper
  • 1/4 cup diced onion
  • 2 cups dried elbow macaroni
  • 18 oz marinara sauce
  • 18 oz water
  • 1/2 cup half and half
  • 1 1/2 cup shredded mozzarella cheese (reserving 1/2 c.)


  • In a large pot, cook sausage on medium heat until meat is brown. Drain off grease.
  • Add in diced peppers, diced onions, dried macaroni, marinara sauce and water.
  • Bring to a boil, stirring often.
  • Reduce heat to a simmer. Allow to simmer, covered and stirring occasionally for about 20-30 minutes until macaroni is tender.
  • Add in half and half and 1 cup of the shredded mozzarella cheese and mix everything well.
  • Remove from heat, allowing cheese to melt. Use the remaining cheese to sprinkle on top of individual dishes.