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Sausage and Spinach cheese tortellini



  • 1 lb. pack Sunset Farm Foods Garlic, Herb & Sun Dried Tomato Sausage
  • 1 tbsp Olive Oil
  • 1 medium diced onion
  • 2-3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can Italian style diced tomatoes
  • 1/2 cup heavy cream
  • 1 bag cheese tortellini (frozen or fresh, I used a 14 oz. bag)
  • 2 cups fresh baby spinach
  • Salt & Pepper to taste


  • Slice the sausage into thin rounds.
  • Heat olive oil in a large pan over medium heat. Once it is very hot add the onions. Place the sausage in the pan with the onions and cook thoroughly, increasing heat to medium-high if necessary.
  • Once the sausage is browned, add the minced garlic and cook for approximately 1 minute until fragrant.
  • Add broth, tomatoes, cream, and tortellini to the pan. Stir to combine and bring to a boil.
  • Cover, reducing heat allowing mixture to simmer for approximatley 15 minutes until tortellini are tender and heated through. Salt and pepper to taste.
  • Once the tortellini are cooked thoroughly, add spinach until softened and wilted. Remove from heat and serve.