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Cream Cheese Sausage Loaves



  • 1 lb. pack Sunset Farm Foods Market Style Mild or Hot Fresh Sausage Loaf
  • 1 8 oz pack cream cheese
  • 1/2 cup diced bell peppers
  • 2 cans Crescent rolls (or crescent roll dough sheets which work better due to lack of seams)
  • 1/2 cup shredded cheese (your choice)


  • Preheat oven according to temperature on crescent roll package and grease a baking sheet (will need to be a larger sheet such as a 16x12 cookie sheet).
  • Dice cream cheese and set aside.
  • Brown sausage, cooking thoroughly.
  • Add in diced bell peppers. Cook approximately 3 - 5 minutes or until slightly tender.
  • Drain grease from the meat.
  • Add in cream cheese and stir until combined. You can make sure the cheese is melted thoroughly or leave it slightly lumpy. Either way is fine.
  • Open one package of crescent rolls and unroll so that it is flat on the cookie sheet. Spoon a line of the meat mixture down the center of the dough, leaving enough room on the sides and ends to pinch the dough shut into a loaf form.
  • Fold the sides and the ends closed once the meat mixture is on the dough and roll over so that it is seam side down.
  • Repeat with the second loaf.
  • Bake for 5 minutes less than the time recommended on the crescent roll package.
  • For the last 5 minutes, remove the loaves and top with the shredded cheese. Replace in oven so that the cheese melts and browns.
  • Remove and enjoy!