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Favorite Sausage Dip



  • 1 lb Sunset Farm fresh sausage loaf (hot)
  • 1 10 oz can diced tomatoes and green chiles
  • 1 8 oz package cream cheese
  • 1 cup Mexican blend shredded cheese


  • Cook sausage in a large pan, making sure to cook through until crumbly. Drain well and return to pan.
  • Drain can of diced tomatoes and green chiles, reserving 1/4 cup of liquid.
  • Stir together sausage, diced tomatoes and green chiles, the reserved liquid, and cream cheese into the pan.
  • Cook over medium heat until cream cheese has melted and all is mixed together well.
  • Transfer to serving dish or dip bowl and top with shredded cheese. Can let it set for a few minutes to fully melt or place under broiler for 1 minute to melt and give a brown crisp edge.
  • Serve with your favorite tortilla chips and it's sure to be a fan favorite!