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Sausage Stir Fry



  • 1 package of your favorite Sunset Sausage
  • 2 yellow squash
  • 1 8 oz. bag of fresh spinach
  • 1/2 tsp. minced Garlic
  • 1 tbsp. of olive oil
  • Dash of ground ginger
  • 1 tsp. sesame oil
  • Pinch of Salt and Pepper to taste
  • 2 cups of rice


  • Cook rice according to package directions and set aside
  • Slice squash in to thin pieces
  • Slice sausage into bite sized pieces
  • Heat oil and garlic a in large frying pan or wok on medium/high heat
  • Add squash and sauté for about 5 minutes or until squash is almost cooked.
  • Add spinach, sausage, sesame oil and ginger.
  • Continue to sauté, stirring frequently until sausage is heated and spinach is wilted.
  • Add salt and pepper if desired and serve warm