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Chorizo Stuffed Football Pockets



  • 1 package of pie crust
  • 1 package of Sunset Farm Foods Chorizo
  • 1/2 cup shredded cheese
  • 1 egg


  • Cook Chorizo in a skillet.
  • Roll out pie crust and cut out as many football shapes as possible
  • place a small spoonful of chorizo on half of the football shapes.
  • Sprinkle with cheese
  • Mix an egg and 1 tbsp. of water together
  • Brush edges of your footballs with the egg mixture
  • Place empty football shapes on top of the filled ones
  • Use a fork to press the sides down
  • Brush the entire football with the egg mixture
  • Place in preheated oven at 425 degrees F
  • Bake for 10 minutes until slightly brown and dough is cooked.