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Breakfast Casserole Christmas Trees



  • 1 pound Sunset Farm Brand Fresh Sausage Loaf
  • 1-2 cups Sharp Shredded Cheddar Cheese
  • 1 (8 oz) package Cream Cheese
  • 2 cans crescent rolls


  • Preheat oven to 350 degrees.
  • Brown sausage in a skillet, drain and return to pan.
  • Add cream cheese to the sausage, mix together in skillet.
  • Use a holiday shaped mini Christmas tree pan.
  • Spray the shaped pan with non-stick spray (the kind with flour in it for baking works best)
  • Press crescent rolls into the shaped pan then add sausage mixture on top of the crescent rolls
  • Use the remaining crescent rolls on top of the sausage mixture and sprinkle with cheese.
  • Bake at 350 degrees for about 12-15 minutes, or to the time listed on the crescent rolls package.
  • Serve warm and enjoy!