Sausage Balls

Ingredients

• 1 pound Sunset Farm Brand Market Style Fresh Pork Sausage
• 2 cups Shredded sharp cheddar cheese
• 3 cups Bisquick
• 1 to 2 teaspoons Hot Sauce; optional

Instructions

• Preheat oven to 400 degrees.
• Combine sausage, cheese and 2 cups Bisquick, using hands to mix well. If using hot sauce; add 1 to 2 teaspoons and mix in.
• Gradually add in as much of the last cup of Bisquick as possible to form a firm dough.
• Roll into balls; about 1 tablespoon of mix for each ball. Roll balls in remaining Bisquick to coat.
• Bake on non-stick baking sheet about 20 minutes or until golden brown.
• Serve warm or at room temperature.