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Sausage Balls



  • 1 pound Sunset Farm Brand Market Style Fresh Pork Sausage
  • 2 cups Shredded sharp cheddar cheese
  • 3 cups Bisquick
  • 1 to 2 teaspoons Hot Sauce; optional


  • Preheat oven to 400 degrees.
  • Combine sausage, cheese and 2 cups Bisquick, using hands to mix well. If using hot sauce; add 1 to 2 teaspoons and mix in.
  • Gradually add in as much of the last cup of Bisquick as possible to form a firm dough.
  • Roll into balls; about 1 tablespoon of mix for each ball. Roll balls in remaining Bisquick to coat.
  • Bake on non-stick baking sheet about 20 minutes or until golden brown.
  • Serve warm or at room temperature.