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Sausage Balls
Ingredients
1 pound
Sunset Farm Brand Market Style Fresh Pork Sausage
2 cups
Shredded sharp cheddar cheese
3 cups
Bisquick
1 to 2 teaspoons
Hot Sauce; optional
Instructions
Preheat oven to 400 degrees.
Combine sausage, cheese and 2 cups Bisquick, using hands to mix well. If using hot sauce; add 1 to 2 teaspoons and mix in.
Gradually add in as much of the last cup of Bisquick as possible to form a firm dough.
Roll into balls; about 1 tablespoon of mix for each ball. Roll balls in remaining Bisquick to coat.
Bake on non-stick baking sheet about 20 minutes or until golden brown.
Serve warm or at room temperature.