By Paul Worth - Quitman, GA
Ingredients
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1 pkg (16oz)
Sunset Farm Brand Market Style Fresh Sausage
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1 pkg (16oz)
Sunset Farm Brand Cracked Pepper Smoked Sausage
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2 Tsp.
BBQ dry Rub (I use 5 parts brown sugar, 3 parts kosher salt, 1 part chili powder, 1 part red pepper flakes)
Instructions
- Form sausage into a chub slightly longer than the link sausage
- Cut an incision the full length of the chub about 3/4 through
- Insert the cracked pepper sausage(Or your favorite Sunset Farm Foods Smoked Sausage) into the chub
- Wrap the chub around the link, sealing all edges
- Smoke at 225 until 160 degrees in center (about 90 minutes)
- Remove from smoker and wrap with aluminum foil for 30 minutes
- Unwrap and cut into 1/2" slices, serving on biscuits or rolls
- OR Chill, unwrap, and cut into 1/4" slices, serve with crackers. For a more cracker friendly size try using Babylink inplace of Cracked Pepper.