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Cracked Pepper Sausage Fattie

By Paul Worth - Quitman, GA


  • 1 pkg (16oz) Sunset Farm Brand Market Style Fresh Sausage
  • 1 pkg (16oz) Sunset Farm Brand Cracked Pepper Smoked Sausage
  • 2 Tsp. BBQ dry Rub (I use 5 parts brown sugar, 3 parts kosher salt, 1 part chili powder, 1 part red pepper flakes)


  • Form sausage into a chub slightly longer than the link sausage
  • Cut an incision the full length of the chub about 3/4 through
  • Insert the cracked pepper sausage(Or your favorite Sunset Farm Foods Smoked Sausage) into the chub
  • Wrap the chub around the link, sealing all edges
  • Smoke at 225 until 160 degrees in center (about 90 minutes)
  • Remove from smoker and wrap with aluminum foil for 30 minutes
  • Unwrap and cut into 1/2" slices, serving on biscuits or rolls
  • OR Chill, unwrap, and cut into 1/4" slices, serve with crackers. For a more cracker friendly size try using Babylink inplace of Cracked Pepper.