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Sausage Breakfast Casserole



  • 1 pound Sunset Farm Brand Fresh Sausage Loaf
  • 1-2 cups Sharp Shredded Cheddar Cheese
  • 1 (8 oz) package Cream Cheese
  • 2 cans crescent rolls


  • Preheat oven to 350 degrees.
  • Brown sausage in a skillet, drain and return to pan.
  • Add cream cheese to the sausage,mix together in skillet.
  • In a 9x13 casserole dish roll out 1 can of the crescent rolls.
  • Add the sausage and cream cheese mixture to the casserole dish
  • Open the remaining can of crescent rolls and roll them out over the sausage mixture.
  • Sprinkle with cheddar cheese and place in oven.
  • Bake at 350 degrees for about 12-15 minutes, or to the time listed on the crescent rolls package.
  • Serve warm and enjoy!