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Ingredients
1/4 cup
Sunset Farm Brand Market Style Fresh Pork Sausage
2 tablespoons
minced onion
2 tablespoons
minced celery
4 teaspoons
dried chopped cherries
2 tablespoons
catsup
4 teaspoons
coarsely chopped pecans
3 tablespoons
coarsely chopped Granny Smith apple
15
Athenos Mini Fillo Shells (1 box contains 15 mini shells)
Instructions
In a small skillet, cook sausage and stir until well crumbled.
Add onion, celery, dried cherries, catsup and sauté 2 minutes.
Add chopped apple and sauté 2 minutes longer.
Spoon 1 rounded teaspoon of filling into each Fillo shell.
Bake in preheated oven at 350 degrees for 5 minutes. Serve warm.