Smoked Sausage, Cabbage, and Potatoes with Cheese Grits
Ingredients
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Sunset Farm Foods Mild Smoked Sausage
1 lb.
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Green and Purple Cabbage
half a head of each
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Sweet bell peppers
1 small red, yellow, and orange
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Onion
half a white or red onion diced
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Potatoes
3 small red potatoes
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Olive oil
2 tbsp
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Salt & Pepper
2 tspn
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Minced garlic
1/2 tspn
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Red pepper flakes
1/2 tspn
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Gayla's Grits from Tifton, GA
1 cup
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Mild cheddar cheese
1 cup
Instructions
- Grill the sausage
- Chop the cabbage, onions, peppers, and potatoes
- Add olive oil to the pot and cook peppers, onions, and potatoes
- Add in minced garlic and red pepper flakes
- Stir in cabbage and let cook until soft and translucent
- Meanwhile, cook the grits. Follow directions on box or bag.
- Add in the cheddar cheese and stir until fully mixed.
- Plate the grits down first and top them with the sliced cut sausage
- Add the cabbage around the grits and sausage and enjoy!