Cheese Raviolis with Spinach and Sausage
Ingredients
-
1 bag
frozen cheese raviolis (16-24 oz.)
-
1 lb
sliced sausage
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10 oz.
baby spinach
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16.25 oz.
caramalized onion & butter marinara
-
16 oz.
fresh mozzarella, cut into thin slices
Instructions
- Preheat oven to 350 degrees F.
- Cook raviolis according to package instructions. Drain when completed.
- Meanwhile, brown sliced sausage in a large skillet. Add the baby spinach and cook just until wilted.
- Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese.
- Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly.