Sausage and Rice Casserole
Ingredients
-
1 pound
Sunset Farm Brand Market Style Fresh Hot Sausage
-
1
bell pepper, chopped
-
1
large onion, chopped
-
2 tablespoons
butter
-
1
large jar or can sliced mushrooms
-
1 cup
uncooked white rice
-
2 cans
beef consommé soup
Instructions
- Cook sausage until crumbly and drain thoroughly on paper towel.
- Saute bell pepper and onion in butter.
- Combine all ingredients.
- Spray 9 X 13 inch casserole pan with non-stick cooking spray.
- Pour mixture into casserole.
- Bake at 350 degrees, uncovered, for 1 and 1/2 hours.