Sunset Farm Foods
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3 Cheese Lasagna Soup
Ingredients
1 pack
Southern Chef bulk mild 2.5 lb. pack - casings removed
1 can
Fire Roasted Diced Tomatoes with garlic (14.5 oz. can)
1/2 can
tomato paste (6 oz. can)
1 can
tomato sauce (8 oz.)
1/2 tbsp
Italian seasoning
6 cups
chicken broth
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
black pepper
12 oz. box
noodles (your choice, I used bowtie)
3/4 cup
ricotta cheese
1/4 cup
grated parmesan cheese
1 cup
shredded mozzarella cheese
2 basil leaves
chopped
Instructions
Remove casings from sausage. Place into a large (12 qt) pot, over high heat, chopping/crumbling up sausage until brown (10-12 minutes). Drain grease.
Add tomatoes, paste, sauce, seasoning, onion powder, salt, pepper and chicken broth. Stir to combine. Cover and bring to a boil (5-7 minutes)
Add the pasta and return to a boil, allowing to cook uncovered until pasta is al dente (7-9 minutes).
Turn off heat. Add ricotta, parmesan, and 1/2 cup of mozzarella cheeses. Stir to combine.
Top individual servings with remaining mozzarella cheese and a sprinkle of basil.