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Georgia Brand Cracked Pepper Smoked Sausage 10 - 20 oz. packs

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 * $47.95 / case

10 packages in a case
12.50 lbs case weight
Georgia Cracked Pepper is all it’s cracked up to be! A savory pork and chicken smoked sausage spiced up with cracked black pepper.

Cheese Raviolis with Spinach and Sausage


  • 1 bag frozen cheese raviolis (16-24 oz.)
  • 1 lb sliced sausage
  • 10 oz. baby spinach
  • 16.25 oz. caramalized onion & butter marinara
  • 16 oz. fresh mozzarella, cut into thin slices


  • Preheat oven to 350 degrees F.
  • Cook raviolis according to package instructions. Drain when completed.
  • Meanwhile, brown sliced sausage in a large skillet. Add the baby spinach and cook just until wilted.
  • Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese.
  • Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly.

Gnocchi Skillet with Sausage & Tomatoes


  • 1 pack Georgia Brand Cracked Pepper cut into coin slices
  • 1/2 tsp coarse kosher salt
  • 1/4 tsp freshly ground pepper
  • 1 pint cherry or grape tomatoes halved lengthwise
  • 1-2 oz. fresh basil


  • Cook the gnocchi according to the package directions. Drain and toss with a little bit of olive oil.
  • Heat a 10 inch or larger cast iron skillet over medium heat with 1-2 tbls of olive oil. Cook the sausage for 3-4 minutes until browned.
  • Push the sausage to one side of the pan and turn the heat to high.
  • Add the sliced tomatoes, skin side down allowing them to cook until the skin begins to blister and wrinkle but not so long that the tomatoes begin to sauce.
  • Mix with the sausage and cook for another 1-2 minutes. Add in the gnocchi and remove from heat.
  • Add the fresh basil and serve immediately. Can garnish with parmesan if preferred.

Guacamole Sausage Dogs


  • 3 medium avacados diced and slightly mashed (dependending on consistency liked)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced sweet onions
  • 1 lime juiced
  • 1 tsp salt
  • 1 tsp minced garlic
  • 3 tbsp chopped fresh cilantro


  • In a medium sized bowl, mash together the avacados, lime juice and salt.
  • Mix in the onions, tomatoes, garlic and cilantro, stirring until well blended.
  • Refrigerate 1 hour or serve immediately on top of your favorite Sunset Farm Foods sausage dog!