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Pork Sausage Patties Cello 10 - 12 oz. packs

Not available via web order

10 packages in a case
7.50 lbs case weight
Enjoy the fresh goodness of Sunset Farm Brand pork patties! Our seasoning and quality makes all the difference.

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Blueberry Sausage Breakfast Cake


  • 1 pound cooked bulk pork sausage (drained)
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup sour cream
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped pecans (optional)
  • Topping
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries


  • Preheat oven to 350 degrees.
  • In a bowl, cream butter and sugars together.
  • Once fluffy, add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder and baking soda.
  • Add alternatively to with sour cream to butter mixture, beating well after each addition.
  • Fold in blueberries and sausage.
  • Pour into a greased 13 x 9 pbaking pan. Sprinkle with chopped pecans and bake for 35-40 minutes until cake test done (toothpick stuck in the center of the cake comes out clean).
  • For the sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries.
  • Cook over medium/high heat until bubbling, stirring often.
  • Reduce heat to medium/low and continue stirring until thick and bubbly.
  • Spoon over individual servings and enjoy.

Pot of Gold Breakfast


  • 1 package Sunset Farm Foods Fresh Sausage Patties
  • 6 scrambled eggs (or as much as desired)
  • 1 can red grape fruit
  • 1 can mandarin oranges
  • 1 can sliced pineapple
  • 1 pint blueberries


  • Shape sausage into cauldron pot like shapes
  • Brown sausage shapes in a skillet ( set aside)
  • In another skillet scramble eggs
  • Place cooked sausage shape on a plate and arrange eggs above like gold
  • Drain canned fruit and arrange red grapefruit as row one of the rainbow
  • Arrange oranges as the second row
  • Arrange pineapple as third row
  • Arrange the blueberries as the last row

Sausage Savories


  • 1/4 cup Sunset Farm Brand Market Style Fresh Pork Sausage
  • 2 tablespoons minced onion
  • 2 tablespoons minced celery
  • 4 teaspoons dried chopped cherries
  • 2 tablespoons catsup
  • 4 teaspoons coarsely chopped pecans
  • 3 tablespoons coarsely chopped Granny Smith apple
  • 15 Athenos Mini Fillo Shells (1 box contains 15 mini shells)


  • In a small skillet, cook sausage and stir until well crumbled.
  • Add onion, celery, dried cherries, catsup and sauté 2 minutes.
  • Add chopped apple and sauté 2 minutes longer.
  • Spoon 1 rounded teaspoon of filling into each Fillo shell.
  • Bake in preheated oven at 350 degrees for 5 minutes. Serve warm.