Chorizo Chub 15 - 1 lb chubs

Ingredients

• 1 pack Sunset Farm Chorizo
• 4-6 medium potatoes (diced)
• 3-4 tbsp vegetable oil
• 1 cup diced bell peppers (whichever color you prefer)
• 1 cup diced onions
• 6 eggs
• 1/2 cup Shredded cheese (optional)

Instructions

• Cook the chorizo according to the package instructions. Drain and set aside.
• Adjust heat to medium and add vegetable oil to the pan. Saute bell peppers and onions for approximately 3-5 minutes.
• Add diced potatoes and cook until tender (approximately 8-10 minutes depending on how large you have diced the potatoes).
• Mix with the chorizo.
• Fry an egg over medium to top a serving. You can also scramble the eggs and add them in with the hash if you prefer.
• Sprinkle with cheese or top with hot sauce. Sour cream or salsa would be other delicious options for this hearty meal that works great for breakfast, lunch or dinner!

Ingredients

• 1 package of pie crust
• 1 package of Sunset Farm Foods Chorizo
• 1/2 cup shredded cheese
• 1 egg

Instructions

• Cook Chorizo in a skillet.
• Roll out pie crust and cut out as many football shapes as possible
• place a small spoonful of chorizo on half of the football shapes.
• Sprinkle with cheese
• Mix an egg and 1 tbsp. of water together
• Brush edges of your footballs with the egg mixture
• Place empty football shapes on top of the filled ones
• Use a fork to press the sides down
• Brush the entire football with the egg mixture
• Place in preheated oven at 425 degrees F
• Bake for 10 minutes until slightly brown and dough is cooked.

Ingredients

• 1 lb Sunset Farm Foods Chorizo
• 1 lb Sunset Farm Foods Fresh Sausage Loaf
• 2 tsbp cooking oil
• 30 oz bag of frozen shredded hashbrowns
• 1/4 cup chopped red onions
• 1/4 cup chopped cilantro
• 2 cups Shredded Monterey Jack cheese
• 16 6 inch flour tortillas

Instructions

• Cook the chorizo and the fresh loaf sausage together in a pan according to package instructions. Drain grease and set aside.
• Heat the oil in the same pan. Add the hashbrowns and onions and cook until browned.
• Warm another pan on medium heat and spray with nonstick cooking spray. Place one flour tortilla in the pan. Sprinkle a thin layer of cheese, then sausage, potatoes, cilantro and top with another layer of cheese and another flour tortilla. Warm for 1-3 minutes, then flip to the other side. Warm for 1-3 minutes on the second side.
• Remove from heat and serve with your favorite toppings. Sour cream, salsa, etc.