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Bell Pepper & Onion Sausage 1 lb


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 * $51.50 / case

10 packages in a case
10.00 lbs case weight
The best tasting Bell Pepper & Onion Sausage.
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Cheese & Sausage Quesadilla

Ingredients

  • 1 lb pack Sunset Farm Foods Premium Sausage in your favorite flavor (including mild, hot, jalapeno, cracked pepper, bell pepper & onion, or garlic, herb & sun dried tomato)
  • 1 tbsp oil
  • 1/2 cup green bell pepper cut into strips
  • 1/2 cup red bell pepper cut into strips
  • 1/2 cup sweet onion cut into strips
  • 1-2 cups shredded cheese of your choice
  • 1 pack large tortillas of your choice (flour, wheat, spinach, etc.)

Instructions

  • Prepare the sausages by cutting into rounds to be seared.
  • Sear the sausage rounds using a tablespoon of oil on medium heat (I use approximately 1 link per serving). Once seared, remove the rounds and set aside.
  • Saute the peppers and onions in the remaining grease. Once soft, remove from heat and set aside.
  • Wipe grease from the pan and spray with nonstick spray. Place tortilla shell in warm pan on low/medium heat. Cover 1/2 of tortilla with a thin layer of shredded cheese, followed by a thin layer of the sauted peppers and onions and then the sausage rounds. Top with another thin layer of cheese and fold the tortilla over, pressing down while the cheese melts.
  • Once the cheese has melted enough so that the top tortilla portion is sticking (making it easier to flip), flip the tortilla over carefully and allow the other side to brown. Remove from heat and cut into 4ths.
  • Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
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Cheese Raviolis with Spinach and Sausage

Ingredients

  • 1 bag frozen cheese raviolis (16-24 oz.)
  • 1 lb sliced sausage
  • 10 oz. baby spinach
  • 16.25 oz. caramalized onion & butter marinara
  • 16 oz. fresh mozzarella, cut into thin slices

Instructions

  • Preheat oven to 350 degrees F.
  • Cook raviolis according to package instructions. Drain when completed.
  • Meanwhile, brown sliced sausage in a large skillet. Add the baby spinach and cook just until wilted.
  • Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese.
  • Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly.
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Guacamole Sausage Dogs

Ingredients

  • 3 medium avacados diced and slightly mashed (dependending on consistency liked)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced sweet onions
  • 1 lime juiced
  • 1 tsp salt
  • 1 tsp minced garlic
  • 3 tbsp chopped fresh cilantro

Instructions

  • In a medium sized bowl, mash together the avacados, lime juice and salt.
  • Mix in the onions, tomatoes, garlic and cilantro, stirring until well blended.
  • Refrigerate 1 hour or serve immediately on top of your favorite Sunset Farm Foods sausage dog!
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Toscana Soup

Ingredients

  • 2 lbs Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
  • 2 tbsp vegetable oil
  • 3/4 cup diced sweet onion
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 4 medium potatoes diced
  • 2 cups kale (shredded into bite sized pieces)
  • 1/2 cup heavy cream
  • 1 cup shredded cheese (your choice, I prefer mozzarella)

Instructions

  • Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
  • Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
  • Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
  • Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
  • Serve garnished with shredded cheese if preferred.