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Smoked Sausage Hot 1 lb


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 * $57.48 / case

12 packages in a case
12.00 lbs case weight
Our delicious hot smoked sausage in a small retail package.
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Cheese & Sausage Quesadilla

Ingredients

  • 1 lb pack Sunset Farm Foods Premium Sausage in your favorite flavor (including mild, hot, jalapeno, cracked pepper, bell pepper & onion, or garlic, herb & sun dried tomato)
  • 1 tbsp oil
  • 1/2 cup green bell pepper cut into strips
  • 1/2 cup red bell pepper cut into strips
  • 1/2 cup sweet onion cut into strips
  • 1-2 cups shredded cheese of your choice
  • 1 pack large tortillas of your choice (flour, wheat, spinach, etc.)

Instructions

  • Prepare the sausages by cutting into rounds to be seared.
  • Sear the sausage rounds using a tablespoon of oil on medium heat (I use approximately 1 link per serving). Once seared, remove the rounds and set aside.
  • Saute the peppers and onions in the remaining grease. Once soft, remove from heat and set aside.
  • Wipe grease from the pan and spray with nonstick spray. Place tortilla shell in warm pan on low/medium heat. Cover 1/2 of tortilla with a thin layer of shredded cheese, followed by a thin layer of the sauted peppers and onions and then the sausage rounds. Top with another thin layer of cheese and fold the tortilla over, pressing down while the cheese melts.
  • Once the cheese has melted enough so that the top tortilla portion is sticking (making it easier to flip), flip the tortilla over carefully and allow the other side to brown. Remove from heat and cut into 4ths.
  • Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
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Chili Cheese Sausage Dog Bake

Ingredients

  • 1 pack Sunset Farm Foods Sausage
  • 6 strips cheese sticks cut in half length ways (we used mild cheddar)
  • 1 can Pillsbury pizza dough
  • 1 can Chili (or homemade, either way)
  • 1/4 cup butter
  • 1 tsp garlic salt
  • 1 tsp fresh parsley

Instructions

  • Preheat oven to 375
  • Pour chili into a 9 x 13 pan
  • Remove the cheese from wrappers and cut length ways. You can also use shredded cheese for this, the cheese sticks are just easier to roll.
  • Open the can of pizza dough and roll out, stretching slightly. Cut the dough into 6 equal parts.
  • Take a sausage dog and place a strip of cheese on either side. Roll the sausage and cheese into the dough, covering the majority of the sausage dog in dough.
  • Place seam side down on top of the chili.
  • Bake in warmed oven for 18-20 minutes.
  • Remove from the oven, melt the butter and mix with the garlic and parsley, brushing it on the tops of the dogs.
  • Enjoy!
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Cinnamon Roll Sausage Dogs

Ingredients

  • 1 can large cinnamon rolls
  • 1 pack Sunset Farm Foods Babylink Sausage

Instructions

  • Preheat the oven according to cinnamon roll package instructions.
  • Spray pan with cooking spray. Remove sausage links (while I used babylinks, any style can be used with this. Play around and see what works best for you!) and cinnamon rolls from packaging, reserving icing.
  • Begin wrapping cinnamon rolls around a link of sausage. I was able to wrap 2 sausage links with 1 cinnamon roll (I used Pillsbury Grands cinnamon rolls). Place on pan, spaced out about 2 inches so that they don't stick together.
  • Bake for the directed time (15-20 minutes).
  • Remove and drizzle with the cinnamon bun icing. Enjoy!
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Sausage and Baked Beans

By Les Boswell - Bonifay, FL

Ingredients

  • 1 Large(53oz)can Pork and Beans
  • 1 lb. Sunset Farm Sausage, ex: either hot,mild, jalopeno or cracked pepper smoked sausage.
  • 2 Bell Peppers
  • 1 large white onion
  • 1/3 cup brown sugar
  • 1/3 cup BBQ sauce

Instructions

  • Saute onions and peppers in a skillet for 15-20 min.
  • pour in baking dish add sausage, beans & other ingredients.
  • Bake at 350 for 30 minutes or until thick & bubbly.
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Sweet and Sour Sausage

Ingredients

  • 1.5 lbs Sunset Farm Sausage
  • 1 large Onion, cut into pieces
  • 1 large Green bell pepper, cut into pieces
  • 3/4 cup apricot preserves
  • 1 tablespoon cornstarch
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground ginger
  • 1 20 oz. can chunked pineapple

Instructions

  • Cut Sausage into coins. Heat in skiller over medium heat. Add onion and bellpepper and cook until tender, 5-10 minutes. Can add a little olive oil if items are sticking to the pan.
  • Meanwhile, in a bowl whisk together the apricot preserves, cornstarch, soy sauce, vinegar and ginger. Add mixture to sausage and vegetables.
  • Stir and cook until thickened, 4-6 minutes. Add the pineapple chunks and stir to coat.
  • Serve over rice, noodles or on bread as sandwiches.
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Toscana Soup

Ingredients

  • 2 lbs Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
  • 2 tbsp vegetable oil
  • 3/4 cup diced sweet onion
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 4 medium potatoes diced
  • 2 cups kale (shredded into bite sized pieces)
  • 1/2 cup heavy cream
  • 1 cup shredded cheese (your choice, I prefer mozzarella)

Instructions

  • Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
  • Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
  • Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
  • Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
  • Serve garnished with shredded cheese if preferred.