Smoked Sausage 10 lb White Box

Ingredients

• 2 pounds Sunset Farm Brand Smoked Sausage
• 8 slices bread, trimmed and cubed
• 3/4 pounds sharp cheddar cheese, shredded
• 4 eggs
• 2 1/4 cups milk
• 3/4 tablespoon dry mustard
• 1 (8 oz) can sliced mushrooms, drained
• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 soup can milk
• 2 tablespoons butter

Instructions

• Fry sausage and cut into bite size pieces.
• Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
• Beat eggs with milk and mustard.
• Add mushrooms. Pour over top.
• Cover and refrigerate overnight.
• Let stand at room temperature for 1 hour.
• Dilute soup with milk and pour over top. Dot with butter.
• Bake at 325 degrees for 1 hour.

Ingredients

• 2 pounds Sunset Farm Brand Mild Smoked Sausage, cut into 2 inch pieces
• 3 pounds shrimp 24-30 ct
• 6 ears of corn
• 1 cup celery chopped; tied in cheesecloth bag Seafood Seasoning (like Old Bay)
• 1/4 cup salt

Instructions

• Bring a large amount of water to boil (roughly twice the volume of water as the volume of ingredients).
• Add 1/4 cup of salt per gallon of water, celery and Seafood Seasoning to taste.
• Add sausage and boil for 7 minutes; add corn and boil for 7 minutes; add shrimp and boil for 4 minutes (DO NOT OVERCOOK).
• Drain and serve in large bowl or tub.