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Smoked Sausage Mild 1 lb


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 * $57.48 / case

12 packages in a case
12.00 lbs case weight
The small retail pack of our famous mild smoked sausage.
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4th of July Sausage Appetizer

Ingredients

  • 1 pkg (16oz) Sunset Farm Brand Smoked Sausage(we used Premium Mild)
  • 1 block of your favorite white cheese ( we used sharp white cheddar)
  • 1 can of whole black olives pitted

Instructions

  • If using a block of cheese go ahead and cut into squares.
  • Cut sausage into pieces (about 1/2 an inch in thickness)
  • Grill or pan sear the sausage
  • Assemble sausage, cheese and black olives on a tooth pick.
  • This recipe makes approx. 30 appetizers.
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Brunch Casserole

Ingredients

  • 2 pounds Sunset Farm Brand Smoked Sausage
  • 8 slices bread, trimmed and cubed
  • 3/4 pounds sharp cheddar cheese, shredded
  • 4 eggs
  • 2 1/4 cups milk
  • 3/4 tablespoon dry mustard
  • 1 (8 oz) can sliced mushrooms, drained
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 soup can milk
  • 2 tablespoons butter

Instructions

  • Fry sausage and cut into bite size pieces.
  • Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
  • Beat eggs with milk and mustard.
  • Add mushrooms. Pour over top.
  • Cover and refrigerate overnight.
  • Let stand at room temperature for 1 hour.
  • Dilute soup with milk and pour over top. Dot with butter.
  • Bake at 325 degrees for 1 hour.
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Cheese & Sausage Quesadilla

Ingredients

  • 1 lb pack Sunset Farm Foods Premium Sausage in your favorite flavor (including mild, hot, jalapeno, cracked pepper, bell pepper & onion, or garlic, herb & sun dried tomato)
  • 1 tbsp oil
  • 1/2 cup green bell pepper cut into strips
  • 1/2 cup red bell pepper cut into strips
  • 1/2 cup sweet onion cut into strips
  • 1-2 cups shredded cheese of your choice
  • 1 pack large tortillas of your choice (flour, wheat, spinach, etc.)

Instructions

  • Prepare the sausages by cutting into rounds to be seared.
  • Sear the sausage rounds using a tablespoon of oil on medium heat (I use approximately 1 link per serving). Once seared, remove the rounds and set aside.
  • Saute the peppers and onions in the remaining grease. Once soft, remove from heat and set aside.
  • Wipe grease from the pan and spray with nonstick spray. Place tortilla shell in warm pan on low/medium heat. Cover 1/2 of tortilla with a thin layer of shredded cheese, followed by a thin layer of the sauted peppers and onions and then the sausage rounds. Top with another thin layer of cheese and fold the tortilla over, pressing down while the cheese melts.
  • Once the cheese has melted enough so that the top tortilla portion is sticking (making it easier to flip), flip the tortilla over carefully and allow the other side to brown. Remove from heat and cut into 4ths.
  • Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
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Cheese Raviolis with Spinach and Sausage

Ingredients

  • 1 bag frozen cheese raviolis (16-24 oz.)
  • 1 lb sliced sausage
  • 10 oz. baby spinach
  • 16.25 oz. caramalized onion & butter marinara
  • 16 oz. fresh mozzarella, cut into thin slices

Instructions

  • Preheat oven to 350 degrees F.
  • Cook raviolis according to package instructions. Drain when completed.
  • Meanwhile, brown sliced sausage in a large skillet. Add the baby spinach and cook just until wilted.
  • Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese.
  • Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly.
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Chili Cheese Sausage Dog Bake

Ingredients

  • 1 pack Sunset Farm Foods Sausage
  • 6 strips cheese sticks cut in half length ways (we used mild cheddar)
  • 1 can Pillsbury pizza dough
  • 1 can Chili (or homemade, either way)
  • 1/4 cup butter
  • 1 tsp garlic salt
  • 1 tsp fresh parsley

Instructions

  • Preheat oven to 375
  • Pour chili into a 9 x 13 pan
  • Remove the cheese from wrappers and cut length ways. You can also use shredded cheese for this, the cheese sticks are just easier to roll.
  • Open the can of pizza dough and roll out, stretching slightly. Cut the dough into 6 equal parts.
  • Take a sausage dog and place a strip of cheese on either side. Roll the sausage and cheese into the dough, covering the majority of the sausage dog in dough.
  • Place seam side down on top of the chili.
  • Bake in warmed oven for 18-20 minutes.
  • Remove from the oven, melt the butter and mix with the garlic and parsley, brushing it on the tops of the dogs.
  • Enjoy!
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Cinnamon Roll Sausage Dogs

Ingredients

  • 1 can large cinnamon rolls
  • 1 pack Sunset Farm Foods Babylink Sausage

Instructions

  • Preheat the oven according to cinnamon roll package instructions.
  • Spray pan with cooking spray. Remove sausage links (while I used babylinks, any style can be used with this. Play around and see what works best for you!) and cinnamon rolls from packaging, reserving icing.
  • Begin wrapping cinnamon rolls around a link of sausage. I was able to wrap 2 sausage links with 1 cinnamon roll (I used Pillsbury Grands cinnamon rolls). Place on pan, spaced out about 2 inches so that they don't stick together.
  • Bake for the directed time (15-20 minutes).
  • Remove and drizzle with the cinnamon bun icing. Enjoy!
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Frogmore Stew

Ingredients

  • 2 pounds Sunset Farm Brand Mild Smoked Sausage, cut into 2 inch pieces
  • 3 pounds shrimp 24-30 ct
  • 6 ears of corn
  • 1 cup celery chopped; tied in cheesecloth bag Seafood Seasoning (like Old Bay)
  • 1/4 cup salt

Instructions

  • Bring a large amount of water to boil (roughly twice the volume of water as the volume of ingredients).
  • Add 1/4 cup of salt per gallon of water, celery and Seafood Seasoning to taste.
  • Add sausage and boil for 7 minutes; add corn and boil for 7 minutes; add shrimp and boil for 4 minutes (DO NOT OVERCOOK).
  • Drain and serve in large bowl or tub.
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Guacamole Sausage Dogs

Ingredients

  • 3 medium avacados diced and slightly mashed (dependending on consistency liked)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced sweet onions
  • 1 lime juiced
  • 1 tsp salt
  • 1 tsp minced garlic
  • 3 tbsp chopped fresh cilantro

Instructions

  • In a medium sized bowl, mash together the avacados, lime juice and salt.
  • Mix in the onions, tomatoes, garlic and cilantro, stirring until well blended.
  • Refrigerate 1 hour or serve immediately on top of your favorite Sunset Farm Foods sausage dog!
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Sausage and Baked Beans

By Les Boswell - Bonifay, FL

Ingredients

  • 1 Large(53oz)can Pork and Beans
  • 1 lb. Sunset Farm Sausage, ex: either hot,mild, jalopeno or cracked pepper smoked sausage.
  • 2 Bell Peppers
  • 1 large white onion
  • 1/3 cup brown sugar
  • 1/3 cup BBQ sauce

Instructions

  • Saute onions and peppers in a skillet for 15-20 min.
  • pour in baking dish add sausage, beans & other ingredients.
  • Bake at 350 for 30 minutes or until thick & bubbly.
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Sausage and Chicken Yellow Rice Bowl

Ingredients

  • 1 Package of yellow rice
  • 1 Package of your favorite Sunset Sausage
  • 2 Cups of cooked chicken (optional)
  • 2 Tablespoons of olive oil
  • 1 Teaspoon of minced garlic

Instructions

  • Boil water in a large pot, cook rice according to package
  • While rice cooks, chop up chicken and sausage
  • In a skillet add olive oil and garlic
  • When skillet is hot, add the chicken and sausage (not too hot, you just need to heat the meat it's already cooked )
  • When rice is finished simply mix in your chicken and sausage.
  • Enjoy!
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Sausage Stir Fry

Ingredients

  • 1 package of your favorite Sunset Sausage
  • 2 yellow squash
  • 1 8 oz. bag of fresh spinach
  • 1/2 tsp. minced Garlic
  • 1 tbsp. of olive oil
  • Dash of ground ginger
  • 1 tsp. sesame oil
  • Pinch of Salt and Pepper to taste
  • 2 cups of rice

Instructions

  • Cook rice according to package directions and set aside
  • Slice squash in to thin pieces
  • Slice sausage into bite sized pieces
  • Heat oil and garlic a in large frying pan or wok on medium/high heat
  • Add squash and sauté for about 5 minutes or until squash is almost cooked.
  • Add spinach, sausage, sesame oil and ginger.
  • Continue to sauté, stirring frequently until sausage is heated and spinach is wilted.
  • Add salt and pepper if desired and serve warm
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Sweet and Sour Sausage

Ingredients

  • 1.5 lbs Sunset Farm Sausage
  • 1 large Onion, cut into pieces
  • 1 large Green bell pepper, cut into pieces
  • 3/4 cup apricot preserves
  • 1 tablespoon cornstarch
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground ginger
  • 1 20 oz. can chunked pineapple

Instructions

  • Cut Sausage into coins. Heat in skiller over medium heat. Add onion and bellpepper and cook until tender, 5-10 minutes. Can add a little olive oil if items are sticking to the pan.
  • Meanwhile, in a bowl whisk together the apricot preserves, cornstarch, soy sauce, vinegar and ginger. Add mixture to sausage and vegetables.
  • Stir and cook until thickened, 4-6 minutes. Add the pineapple chunks and stir to coat.
  • Serve over rice, noodles or on bread as sandwiches.
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Toscana Soup

Ingredients

  • 2 lbs Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
  • 2 tbsp vegetable oil
  • 3/4 cup diced sweet onion
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 4 medium potatoes diced
  • 2 cups kale (shredded into bite sized pieces)
  • 1/2 cup heavy cream
  • 1 cup shredded cheese (your choice, I prefer mozzarella)

Instructions

  • Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
  • Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
  • Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
  • Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
  • Serve garnished with shredded cheese if preferred.