Cracked Pepper Smoked Sausage 1lb

Ingredients

• 2 pounds Sunset Farm Brand Smoked Sausage
• 8 slices bread, trimmed and cubed
• 3/4 pounds sharp cheddar cheese, shredded
• 4 eggs
• 2 1/4 cups milk
• 3/4 tablespoon dry mustard
• 1 (8 oz) can sliced mushrooms, drained
• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 soup can milk
• 2 tablespoons butter

Instructions

• Fry sausage and cut into bite size pieces.
• Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
• Beat eggs with milk and mustard.
• Add mushrooms. Pour over top.
• Cover and refrigerate overnight.
• Let stand at room temperature for 1 hour.
• Dilute soup with milk and pour over top. Dot with butter.
• Bake at 325 degrees for 1 hour.

Ingredients

• 1 Large(53oz)can Pork and Beans
• 1 lb. Sunset Farm Sausage, ex: either hot,mild, jalopeno or cracked pepper smoked sausage.
• 2 Bell Peppers
• 1 large white onion
• 1/3 cup brown sugar
• 1/3 cup BBQ sauce

Instructions

• Saute onions and peppers in a skillet for 15-20 min.
• pour in baking dish add sausage, beans & other ingredients.
• Bake 350 1 &1/2 hours or until thick .

Ingredients

• 1 pound Sunset Farm Brand Andouille Smoked Sausage
• 4 skinned and boned chicken breast halves
• 2 tablespoons peanut oil
• 1 cup chopped Sunset Farm Ham Steak
• 2 teaspoons Cajun seasoning
• 1 large onion, finely chopped
• 1 medium bell pepper, chopped
• 1/2 cup celery, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can Cajun style stewed tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 teaspoon hot sauce
• 3 cups hot cooked rice
• 1 cup finely chopped green onions

Instructions

• Cut sausage into 1/2 inch slices; cut chicken into 1/2 inch pieces.
• Cook sausage in peanut oil in large Dutch oven over medium-high heat for 3 minutes or until browned.
• Add chicken and cook, stirring constantly, 3 minutes or until browned.
• Stir in ham and cook until thoroughly heated.
• Remove meat mixture reserving 1 tablespoon dripping in Dutch oven.
• Return meat mixture to Dutch oven.
• Add Cajun seasoning and next 5 ingredients.
• Cook 5 minutes, stirring constantly.
• Stir in chicken broth and remaining ingredients; cook stirring constantly, 2 minutes or until thoroughly heated.
• Serve immediately.