Shopping cart Welcome, login to your account

Babylink Smoked Sausage 12 oz


Ready to buy?

 * $57.36 / case

12 packages in a case
9.00 lbs case weight
Our famous mild smoked sausage in babylink for a tender bite.
Print

Brunch Casserole

Ingredients

  • 2 pounds Sunset Farm Brand Smoked Sausage
  • 8 slices bread, trimmed and cubed
  • 3/4 pounds sharp cheddar cheese, shredded
  • 4 eggs
  • 2 1/4 cups milk
  • 3/4 tablespoon dry mustard
  • 1 (8 oz) can sliced mushrooms, drained
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 soup can milk
  • 2 tablespoons butter

Instructions

  • Fry sausage and cut into bite size pieces.
  • Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
  • Beat eggs with milk and mustard.
  • Add mushrooms. Pour over top.
  • Cover and refrigerate overnight.
  • Let stand at room temperature for 1 hour.
  • Dilute soup with milk and pour over top. Dot with butter.
  • Bake at 325 degrees for 1 hour.
Print

Chili Cheese Sausage Dog Bake

Ingredients

  • 1 pack Sunset Farm Foods Sausage
  • 6 strips cheese sticks cut in half length ways (we used mild cheddar)
  • 1 can Pillsbury pizza dough
  • 1 can Chili (or homemade, either way)
  • 1/4 cup butter
  • 1 tsp garlic salt
  • 1 tsp fresh parsley

Instructions

  • Preheat oven to 375
  • Pour chili into a 9 x 13 pan
  • Remove the cheese from wrappers and cut length ways. You can also use shredded cheese for this, the cheese sticks are just easier to roll.
  • Open the can of pizza dough and roll out, stretching slightly. Cut the dough into 6 equal parts.
  • Take a sausage dog and place a strip of cheese on either side. Roll the sausage and cheese into the dough, covering the majority of the sausage dog in dough.
  • Place seam side down on top of the chili.
  • Bake in warmed oven for 18-20 minutes.
  • Remove from the oven, melt the butter and mix with the garlic and parsley, brushing it on the tops of the dogs.
  • Enjoy!
Print

Cinnamon Roll Sausage Dogs

Ingredients

  • 1 can large cinnamon rolls
  • 1 pack Sunset Farm Foods Babylink Sausage

Instructions

  • Preheat the oven according to cinnamon roll package instructions.
  • Spray pan with cooking spray. Remove sausage links (while I used babylinks, any style can be used with this. Play around and see what works best for you!) and cinnamon rolls from packaging, reserving icing.
  • Begin wrapping cinnamon rolls around a link of sausage. I was able to wrap 2 sausage links with 1 cinnamon roll (I used Pillsbury Grands cinnamon rolls). Place on pan, spaced out about 2 inches so that they don't stick together.
  • Bake for the directed time (15-20 minutes).
  • Remove and drizzle with the cinnamon bun icing. Enjoy!
Print

Cracked Pepper Sausage Fattie

By Paul Worth - Quitman, GA

Ingredients

  • 1 pkg (16oz) Sunset Farm Brand Market Style Fresh Sausage
  • 1 pkg (16oz) Sunset Farm Brand Cracked Pepper Smoked Sausage
  • 2 Tsp. BBQ dry Rub (I use 5 parts brown sugar, 3 parts kosher salt, 1 part chili powder, 1 part red pepper flakes)

Instructions

  • Form sausage into a chub slightly longer than the link sausage
  • Cut an incision the full length of the chub about 3/4 through
  • Insert the cracked pepper sausage(Or your favorite Sunset Farm Foods Smoked Sausage) into the chub
  • Wrap the chub around the link, sealing all edges
  • Smoke at 225 until 160 degrees in center (about 90 minutes)
  • Remove from smoker and wrap with aluminum foil for 30 minutes
  • Unwrap and cut into 1/2" slices, serving on biscuits or rolls
  • OR Chill, unwrap, and cut into 1/4" slices, serve with crackers. For a more cracker friendly size try using Babylink inplace of Cracked Pepper.
Print

Frogmore Stew

Ingredients

  • 2 pounds Sunset Farm Brand Mild Smoked Sausage, cut into 2 inch pieces
  • 3 pounds shrimp 24-30 ct
  • 6 ears of corn
  • 1 cup celery chopped; tied in cheesecloth bag Seafood Seasoning (like Old Bay)
  • 1/4 cup salt

Instructions

  • Bring a large amount of water to boil (roughly twice the volume of water as the volume of ingredients).
  • Add 1/4 cup of salt per gallon of water, celery and Seafood Seasoning to taste.
  • Add sausage and boil for 7 minutes; add corn and boil for 7 minutes; add shrimp and boil for 4 minutes (DO NOT OVERCOOK).
  • Drain and serve in large bowl or tub.
Print

Hoppin' John Casserole

By Carolyn DuBose - Cleveland, GA

Ingredients

  • 1 pkg (12oz) Sunset Farm Brand Babylink Sausage(you can substitute your favorite)
  • 1 (15 oz) can blackeyed peas; rinsed & drained
  • 1 (8 oz) pkg Zatarain’s Dirty Rice Mix
  • 1 cup thick & chunky salsa
  • ½ cup chopped bell peppers
  • 1 (14 oz) can Reduced Sodium Chicken Broth

Instructions

  • Preheat oven to 350 degrees
  • Mix all ingredients together except for chicken broth
  • Pour mixture into 3 quart casserole dish
  • Pour chicken broth over mixture in the casserole dish
  • Cover and bake for 70 minutes or until rice is done.
Print

Mini Mummies

Ingredients

  • 12 oz. Sunset Farm Foods Babylink Smoked Sausage
  • 2 cans of crescent rolls

Instructions

  • Cut sausage into pieces, about 2 inches each works well
  • Roll out the crescent roll dough and cut into thin strips
  • Use strips of dough to "mummy" wrap the sausage piece
  • Leave a little section near the top uncovered (where you can see the sausage) this is where his eyes will go
  • Bake at 400 degrees, for about 10 min.
  • Using ketchup or mustard and a toothpick put eyes on your mummies.
  • Enjoy!
Print

Mummy Fingers

Ingredients

  • 12 oz. Sunset Farm Foods Babylink Smoked Sausage
  • 2 cans of crescent rolls
  • a few almond slivers
  • a few drops of red food coloring for decorating (optional)

Instructions

  • Cut sausage into finger length pieces, each link should make about 3 pieces
  • Roll out crescent rolls and wrap around sausage in the approximate shape of a finger
  • Take a toothpick and create creases at the knuckle and create the indent of the nail bed
  • Press a slivered almond into the nail bed indent
  • You can also create warts and blood around the nail by using the toothpick, extra dough and food coloring
  • Bake at 400 degrees, for about 10 min.
Print

Sausage & Potato Skillet

Ingredients

  • 1 pound of your favorite Sunset Farm Brand Smoked Sausage (I used the Mild)
  • 1 package of Simply Potatoes Steakhouse diced potatoes
  • 1 can of corn
  • a dash of chili powder (optional)

Instructions

  • Slice sausage
  • Prepare pan as the Simply Potatoes package directs
  • Add Sunset Farm Foods sausage and the potatoes
  • Drain corn and add it to the skillet
  • If you desire a spicier flavor mix in some chili powder
  • Finish cooking as the package of potatoes directs
  • Serve warm, add cheese and sour cream if desired
Print

Smoked Sausage Pasta Salad

Ingredients

  • 1 pkg Sunset Farm Brand Smoked Sausage(we used Jalapeño)
  • 1 box of your favorite pasta ( we used tricolor rotini)
  • 1 can of sliced black olives
  • 1 bottle of greek salad dressing
  • A dash of salt, pepper,celery salt, garlic powder and onion powder
  • 2-3 Roma tomatoes (or a handful grape tomatoes)
  • 1/4 cup cheese (Parmesan or feta work well)

Instructions

  • Boil a large pot of water and cook noodles as directed.
  • Drain Noodles.
  • In a large bowl add noodles and season with salt, pepper, celery salt, garlic and onion powder.
  • Add 1/2 to 3/4 the bottle of greek salad dressing mixing as you go.
  • Add tomatoes (cut) and black olives in. Set aside the bowl of pasta.
  • Slice sausage and sear in a skillet or you can grill the sausage.
  • Mix sausage into pasta, top with cheese and serve.