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Smoked Sausage Endless 11 lb


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 * $52.04 / case

1 package in a case
11.00 lbs case weight
The original smoked sausage that started it all!
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Brunch Casserole

Ingredients

  • 2 pounds Sunset Farm Brand Smoked Sausage
  • 8 slices bread, trimmed and cubed
  • 3/4 pounds sharp cheddar cheese, shredded
  • 4 eggs
  • 2 1/4 cups milk
  • 3/4 tablespoon dry mustard
  • 1 (8 oz) can sliced mushrooms, drained
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 soup can milk
  • 2 tablespoons butter

Instructions

  • Fry sausage and cut into bite size pieces.
  • Arrange bread in greased 9 X 13 inch pan. Cover with cheese.
  • Beat eggs with milk and mustard.
  • Add mushrooms. Pour over top.
  • Cover and refrigerate overnight.
  • Let stand at room temperature for 1 hour.
  • Dilute soup with milk and pour over top. Dot with butter.
  • Bake at 325 degrees for 1 hour.
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Frogmore Stew

Ingredients

  • 2 pounds Sunset Farm Brand Mild Smoked Sausage, cut into 2 inch pieces
  • 3 pounds shrimp 24-30 ct
  • 6 ears of corn
  • 1 cup celery chopped; tied in cheesecloth bag Seafood Seasoning (like Old Bay)
  • 1/4 cup salt

Instructions

  • Bring a large amount of water to boil (roughly twice the volume of water as the volume of ingredients).
  • Add 1/4 cup of salt per gallon of water, celery and Seafood Seasoning to taste.
  • Add sausage and boil for 7 minutes; add corn and boil for 7 minutes; add shrimp and boil for 4 minutes (DO NOT OVERCOOK).
  • Drain and serve in large bowl or tub.