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Egg Roll Stir Fry
fresh ground pork
head of cabbage
bag of shredded carrots
grated fresh ginger
Chop the cabbage into thin shreds and set aside.
Cook the ground pork and chopped onions in a large frying pan or pot until cooked through and in crumbles.
While the meat is cooking, combine the garlic, ginger, sesame oil, vegetable oil and soy sauce in a bowl.
Once the ground pork is cooked through, leave the grease in the pain add the cabbage and carrots to the meat mixture. Stirring frequently, cook over medium heat for approximately 5-6 minutes.
Add the soy sauce mixture to the pan, stirring and mixing completely so that all ingredients are combined.
Reduce heat to medium-low and continue cooking for 5-8 minutes until the cabbage begins to turn translucent and is tender.
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