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Pastry Puff Sausage Rolls
fresh ground sausage
pastry puff (thawed)
Preheat the oven to 375 degrees F. In a large bowl, mix the sausage, basil, oregano, salt and pepper until thoroughly mixed.
Roll out the pastry puff and starting approximately 1 inch from the longest length, spoon a small amount of sausage in a line down the length of the pastry puff.
Roll the closest edge of the pastry puff until the edge meets the other side, leaving just enough room that the edges will over lap.
Brush with the beaten egg, and cut a seam. Brush the top with the egg and cut the length into rectangles approximately 1.5 inches long and place seam side down on a baking sheet.
Bake for approximately 15-20 minutes or until the sausage is cooked through and the pastry has puffed up.
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