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fresh Sunset Farm Foods sausage
1 small can
diced bell peppers
parmesan cheese (optional)
Brown the sausage in crumbles in a frying pan or shape into meatballs and cook, turning frequently for 10-15 minutes until cooked through. Drain grease and use the same pan to saute the peppers and onions until tender.
In a large saucepan, combine the tomato sauce, paste, cooked peppers and onions, garlic salt, italian seasoning, oregano, parsley, bayleaves, and black pepper.
Stir until well combined. Add browned meat or meatballs.
Allow to simmer for 25-30 minutes.
Meanwhile, bring a large pot of water to boil and cook noodles according to the package directions. Drain noodles and top with sauce and meat.
Top with parmesan cheese if desired.
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