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Sausage and Potato Quesadillas
Sunset Farm Foods Chorizo
Sunset Farm Foods Fresh Sausage Loaf
bag of frozen shredded hashbrowns
chopped red onions
Shredded Monterey Jack cheese
6 inch flour tortillas
Cook the chorizo and the fresh loaf sausage together in a pan according to package instructions. Drain grease and set aside.
Heat the oil in the same pan. Add the hashbrowns and onions and cook until browned.
Warm another pan on medium heat and spray with nonstick cooking spray. Place one flour tortilla in the pan. Sprinkle a thin layer of cheese, then sausage, potatoes, cilantro and top with another layer of cheese and another flour tortilla. Warm for 1-3 minutes, then flip to the other side. Warm for 1-3 minutes on the second side.
Remove from heat and serve with your favorite toppings. Sour cream, salsa, etc.
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