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Sweet and Sour Sausage
Sunset Farm Sausage
Onion, cut into pieces
Green bell pepper, cut into pieces
1 20 oz. can
Cut Sausage into coins. Heat in skiller over medium heat. Add onion and bellpepper and cook until tender, 5-10 minutes. Can add a little olive oil if items are sticking to the pan.
Meanwhile, in a bowl whisk together the apricot preserves, cornstarch, soy sauce, vinegar and ginger. Add mixture to sausage and vegetables.
Stir and cook until thickened, 4-6 minutes. Add the pineapple chunks and stir to coat.
Serve over rice, noodles or on bread as sandwiches.
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