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Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs; or any other variety of Sunset Farm Foods Premium sausage)
diced sweet onion
4 medium potatoes
kale (shredded into bite sized pieces)
shredded cheese (your choice, I prefer mozzarella)
Slice sausage into coins and saute in pan until browned. Remove sausage and set aside once done.
Add 2 tbsp vegetable oil to the sausage drippings and saute onions until translucent. Add minced garlic and cook 2-3 minutes.
Stir in broth and potatoes, bringing to a boil. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes.
Reduce heat to low and add sausage, kale and cream. Simmer for 10 minutes until heated through.
Serve garnished with shredded cheese if preferred.
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